Price is hanging weight x $3.00 / lb. + butcher's processing fee.
Due to the variability of butcher shop prices, please contact us for an estimated cost breakdown for your quarter (¼), half (½), and whole beef.
IN AN AVERAGE QUARTER (¼) YOU'LL GET:
- 1 arm roast
- 5 chuck roasts
- 7-8 rib steaks or Delmonico (same meat but w/out bone)
- 4 T-bone steaks
- 4 Porterhouse steaks
- 4 Sirloin steaks
- 5 Round steaks
- 1 rump roast
- 2 sirloin tip roasts
- 60 lbs. hamburger (see note below)
Each package is individually labeled, so you'll be sure to thaw out exactly what you want for your next meal.
Note: Your individual quarter may be larger or smaller than this, but these are typical cuts. You can choose differently. For example, the amount of hamburger can range from 40 – 80 pounds from a quarter beef. That's one of the benefits of working directly with a butcher. You get what you want. "Extras" such as liver and soup bones are available upon request.
